FINAL PROJECT BIBLIOGRAPHY
RESEARCH QUESTION:
What are the
health benefits or risks of eating a diet rich in Omega-3 fatty acids?
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health |
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diet |
nutrition |
food |
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omega-3 |
fish oil |
flaxseed oil |
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BIBLIOGRAPHY
Allport, Susan. Queen of Fats
: Why Omega-3s Were Removed from the
Western Diet and What We Can
Do to Replace Them.
"Eating Salmon Could Cut Your Alzheimer's Risk: A Particular
Kind of
Omega-3 Fatty Acid in Salmon and
Other Foods Helps Prevent the
Brain Lesions that Lead to
Alzheimer's Disease." Women's Health
Advisor July 2007: 4+. General
OneFile. Gale.
7 Dec. 2007. <http://find.galegroup.com>.
Larsen, Hans R. "Health Benefits of Fish Oils." Oil of Pisces Database.
2007. 7 Dec. 2007. <http://www.oilofpisces.com/generalhealtheffects.html>.
Paterson, Michael. "Health News: Doubts Raised
Over Health Benefits of
Omega-3 Fats." BUPA. 27 Mar. 2006. 7 Dec. 2007. <http://www.bupa.co.uk/health_information/html/health_news/310306omegafats.html>.
Simopoulos, Artemis P. The Omega Plan: The
Medically Proven Diet that
Restores Your Body's
Essential Nutritional Balance.
Collins, 1998.
Stoll, Andrew L. The Omega-3 Connection :
The Groundbreaking
Omega-3 Antidepression
Diet and Brain Program.
Schuster, 2001.
Wellbery, Caroline. "Benefits of Fish
Consumption Outweigh Risks."
American Family Physician 1
Mar. 2007: 728. General OneFile. Gale.
last revised: 12-21-07 by
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